Sweet Teriyaki Chicken
(Freezable and Crock-Pot)
1 cup soy sauce
1 cup sugar
1 teaspoon garlic salt
1/2 onion, chopped
1 1/2 pounds chicken
Mix together soy sauce, sugar and garlic salt and chopped onion in a resealable gallon-sized freezer bag. Place chicken inside the bag and zip closed.
When ready to eat, remove from freezer (thaw in the fridge 24 hours if possible) cook on high for 3-4 hours or low 7-8 hours.
Serve over rice with vegetables.
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