Black Bean Taco Soup
(freezable and crock pot)
1 pound ground beef or turkey
1 medium yellow onion, chopped
1 package mild taco seasoning mix
1 (16 ounce) bag frozen corn
1 (16 ounce) can black beans drained and rinsed
2 (14 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
Brown mean and onion, drain. Let mean cool for a minute, then dump into a resealable gallon-sized freezer bag. Dump the remaining ingredients into the bag and mix together, and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on high for 1-2 hours or low for 2-4 hours.
Serve with tortilla chips, cheese, and sour cream and guacamole.