(freezable and crock-pot)
1 pounds chicken breast
1 (26 ounce) jar of chunky vegetable-style spaghetti sauce
1 zucchini, chopped
1 green pepper, chopped
1 sweet onion (the white kind), chopped
Place all ingredients in a resealable gallon-sized freezer bag and mix together. When ready to eat, remove from freezer (thaw in fridge 24 hours if possible), cook on low for 6-8 hours.
Garnish with black olives and shredded Parmesan cheese. Serve with cooked spaghetti noodles. Also delicious with garlic bread sticks.