Sunday, August 3, 2014

Chicken Cacciatore.

Chicken Cacciatore
(freezable and crock-pot)

1 pounds chicken breast
1 (26 ounce) jar of chunky vegetable-style spaghetti sauce
1 zucchini, chopped
1 green pepper, chopped
1 sweet onion (the white kind), chopped

Place all ingredients in a resealable gallon-sized freezer bag and mix together.  When ready to eat, remove from freezer (thaw in fridge 24 hours if possible), cook on low for 6-8 hours.


Garnish with black olives and shredded Parmesan cheese.  Serve with cooked spaghetti noodles.  Also delicious with garlic bread sticks.