Pineapple Glazed Ham
(Freezable - Crock Pot)
1 Ham steak (Costco) fully cooked and diced
1/3 cup brown sugar
1 (20 ounce) can crushed pineapple (do not drain)
2 tablespoons Dijon mustard
Mix together brown sugar, pineapple, and mustard in a zip-lock gallon-sized freezer bag. Place ham slices inside and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge (24 hours in advance if possible), cook on high for 3 hours or low for 5-6 hours.
Serve with cheesy potatoes or do Hawaiian Haystacks.
No comments:
Post a Comment