Sunday, August 3, 2014

Chicken Broccoli Alfredo.

Chicken Broccoli Alfredo
(freezable and crock pot)

1 1/2 pounds chicken breast
1 (16 ounce) bag frozen broccoli florets
2 (16 ounce) jars Alfredo sauce
1 large green pepper, chopped
1 (4 ounce) can sliced mushrooms, drained
frozen asparagus (optional)

Place all ingredients in a resealable- gallon sized freezer bag and mix together.

When ready to eat, remover from freezer (thaw for 24 hours if possible), cook on low for 4-6 hours.

Serve with  cooked fettuccine noodles, green salad and bread sticks.