Chicken Broccoli Alfredo
(freezable and crock pot)
1 1/2 pounds chicken breast
1 (16 ounce) bag frozen broccoli florets
2 (16 ounce) jars Alfredo sauce
1 large green pepper, chopped
1 (4 ounce) can sliced mushrooms, drained
frozen asparagus (optional)
Place all ingredients in a resealable- gallon sized freezer bag and mix together.
When ready to eat, remover from freezer (thaw for 24 hours if possible), cook on low for 4-6 hours.
Serve with cooked fettuccine noodles, green salad and bread sticks.