Sunday, August 3, 2014

BBQ Cranberry Chicken.

BBQ Cranberry Chicken
(freezable and crock pot)

2 pounds chicken breast
1/4 cup dried minced onion
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce

Combine all ingredients in a resealable gallon-sized freezer bag and zip closed.

When ready to eat, remove from freezer (thaw in the fridge for 24 hours if possible), cook on high for 3-4 hours and on low for 6-7 hours.

Serve with baked potatoes, stuffing and a green salad.