Sunday, August 3, 2014

BBQ Spareribs.

BBQ Spareribs
(Freezable and Crock-Pot)

1-2 pounds of country-style pork ribs
1 1/2 cups ketchup
1 1/2 tablespoons old bay seasoning
1/2 teaspoons liquid smoke
1/2 cups brown sugar
1/2 cup white vinegar

Place pork in resealable gallon-sized freezer bag.  Mix remaining ingredients together in a bowl and pour over pork.  Mix together in bag and zip closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours.  Cook on low for 6-7 hours or high 3-4 hours.

Serve with potatoes and a fresh green salad.