Hearty Beef Stew
(freezable and crock-pot)
1 pound beef stew cubes
4 carrots, sliced
4 red potatoes, cut into large cubes
1 package dry onion soup mix
2 cans cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (10 ounce) package frozen green peas
Place all ingredients in a gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and cook on low for 7-10 hours or high 5-6 hours.
Serve with parmesan rolls and a salad.