Six Sister Stuff Chili
(freezable and crock-pot)
1 pound ground beef (or turkey)
1 yellow onion, diced
2 (14 ounce) caned diced tomatoes
1 (8 ounce) can tomato sauce
1/4 cup ketchup or chili sauce
1/4 cup water
1 (15 ounce) can dark red kidney beans
1 packet chili seasoning mix
3 stalks celery, chopped
2 tablespoons Worcestershire sauce
1 tablespoons sugar
Brown the ground beef with the chopped onion. While they are browning, combine all other ingredients in resealable gallon-size freezer bag.
When the browned hamburger and inion has cooled down, add it to the rest of the ingredients in the freezer bag and zip closed.
When ready to eat, remove from the freezer (thaw in the fridge for 24 hours if possible), cook on high for 3-4 hours or low for 7-8 hours.
Top with shredded cheese and Frito's corn chips. Also good with garlic breadsticks.
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