Irish Soda Bread
3 cups all purpose flour
1 cup cake flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon cream of tarter
1 1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 3/4 cups buttermilk
Whisk all the dry ingredients together. Add the soft butter and work in with your fingers. Add buttermilk and work together with a fork until barely mixed. Shape together by pressing into a ball (barely formed).
Spray a cast iron skillet with cooking spray and place the “shaggy” ball of dough inside. Cut an X on top.
Place in a 400° oven with the rack on the upper 1/3 of the oven for 40 minutes.
Remove from oven and brush with butter to soften the crust. Cool and enjoy!
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