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Thursday, October 4, 2012
Classic Pesto Pasta.
Classic Basil Pesto
Yields 2 cups of Pesto
4 cups fresh basil leaves
3-4 garlic cloves, roughly chopped
½ c. pine nuts (I also like to use walnuts or toasted cashews)
½ lemon, juiced
¾ c. shredded parmesan cheese
½ c. extra virgin olive oil
salt and pepper
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