Thursday, October 4, 2012

Classic Pesto Pasta.

Classic Basil Pesto
Yields 2 cups of Pesto

4 cups fresh basil leaves

3-4 garlic cloves, roughly chopped

½ c. pine nuts (I also like to use walnuts or toasted cashews)

½ lemon, juiced

¾ c. shredded parmesan cheese

½ c. extra virgin olive oil

salt and pepper