Sunday, May 12, 2013

Lemon Cake.

Ilene's Lemon Cake
{my aunts recipe}

One Berry Crocker {best brand} white cake mix
1 cup water
1/3 cup oil
4 egg whites
juice and zest of one lemon

Mix and bake in three round cake pans at 325 degrees for about 30 minutes.

Lemon Filling
1 8-ounce package cream cheese, room temperature
2 1/4 cups powder sugar
juice and zest of one lemon

Whip until light and fluffy

Beat 1 cup heavy cream and the fold it into the cream cheese mixture.  Top the cake and garnish with fresh lemons. Enjoy.