Thursday, May 23, 2013

7-Layer Greek Dip.

My friend Ali invited some of us over to her house this week to learn how to make her amazing 7-layers Greek dip.
This recipe is amazing!
If you like Greek food, you must try this.

7-Layer Greek Dip
Ali Terry

1 8-ounce package cream cheese, softened
1 teaspoon dill weed
3 clove garlic, minced
2 teaspoons lemon juice
1 1/2 cup hummus
1 cup seeded, diced cucumbers
1 cup seeded, diced tomatoes
1/2 cup chopped Kalamato olives
1/2 cup chopped green onions (about 3 onions chopped)
1/2 cup fetta cheese
1/4 cup minced fresh parsley

With an electric mixer combine the cream cheese, seasoning, garlic and lemon juice until light and fluffy.  

Spread in the bottom of a pie plate or a small, shallow baking dish.

Spread a layer of hummus.  In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. 

Cover with plastic wrap and chill for at least two hours.

Serve with pita chips, fresh veggies, and/or flatbread.