Gooey Butterscotch Bars
1 package (17 ½ ounces) sugar cookie mix
1 package (3.4 ounces) instant butterscotch pudding mix
½ cup butter, softened
1 package (14 ounces) caramels
½ cup evaporated milk
2 cups mixed nuts
1 teaspoon vanilla extract
1 cup butterscotch chips
In a large bowl, combined the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13 inch baking pan. Bake for 350 degrees for 20-25 minutes or until set.
In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips. Cool completely. Cut into bars.