Spring Salad with Strawberries and Goat Cheese
3 tablespoons orange juice
1 tablespoon oil
2 teaspoons balsamic vinegar
Salt and pepper to taste
4 cups mixed greens (spinach or
1 cup sliced strawberries
¼ cup crumbled goat cheese
2 tablespoons salted dry-roasted pistachio nuts, chopped
In a cup, stir together juice, oil, vinegar, pepper, salt; set aside.
Arrange mixed greens in a large shallow bowl; top with strawberries, cheese, and nuts. Just before serving, stir
dressing and drizzle over salad; toss gently but well. Yields about 1 ¼ cups per serving.
dressing and drizzle over salad; toss gently but well. Yields about 1 ¼ cups per serving.
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