Tuesday, June 14, 2011

Greek Salad

Greek Salad with Chickpeas
½ cup red onion
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 cucumber
1 cup grape tomatoes, halved
½ cup crumbled feta cheese
½ cup Kalamata olives
½ cup fresh parsley
Salt and pepper

In a large bowl combine onion, lemon juice and oil and season with salt and pepper.  Toss well to combine and let sit 5 minutes.  Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; seson with salt and pepper and toss to combine.  Serves 4


306 calories
16g fat
9g protein
34g carb
6g fiber