Greek Salad

Greek Salad with Chickpeas

½ cup red onion

2 tablespoons fresh lemon juice

2 tablespoons olive oil

1 cucumber

1 cup grape tomatoes, halved

½ cup crumbled feta cheese

½ cup Kalamata olives

½ cup fresh parsley

Salt and pepper

In a large bowl combine onion, lemon juice and oil and season with salt and pepper.  Toss well to combine and let sit 5 minutes.  Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; seson with salt and pepper and toss to combine.  Serves 4

306 calories

16g fat

9g protein

34g carb

6g fiber