1/2 jicama, diced
1 1/2 cups sweet corn
1/4 purple onion, diced
1 jalepeno, diced small
1 green chile, diced
1/2 red bell pepper, diced
1/4 cup cilantro, chopped
1/2 lime, juiced
1 splash of red wine vinegar
1 drizzle of honey
1/2 teaspoon salt
1/4 teaspoon black pepper
14 teaspoon garlic powder
Mix all ingredients together. Eat immediately or refrigerate and let the flavors meld a little. Serve with chips, fish tacos or salad.
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