Sunday, January 26, 2014

Mexican Layer Bean Dip

Mexican Layer Bean Dip
The Pioneer Woman - Ree Drumand
Ingredients
  • 1 can Refried Beans
  • Tabasco Sauce, To Taste
  • 1 can Diced Green Chilies
  • 3/4 cups Grated Sharp Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 3/4 cups Monterey Jack Cheese
  • 1 can Black Olives
  • 1 cup Pico De Gallo
Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin.

Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.

The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives.

Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapeƱos over top.

Enjoy!