Macadamia- Crusted Mahi Mahi
1 cup panko (Japanese) bread crumbs
¾ cup macadamia nuts
¼ teaspoon salt
¼ teaspoon white pepper
2 tablespoons water
1/3 cup flour
4 mahi mahi fillets (4 ounces each)
¼ canola oil
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons fresh ginger
Please the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped.
In a shallow bowl whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture.
In a large skillet, heat oil over medium heat; cook fillets for 304 minutes on each side or until golden brown.
Meanwhile, in a small sauce pan combine the brown sugar, soy sauce, and ginger. Heat until sugar is dissolved. Drizzle over fish.