Tuesday, April 17, 2012

Lemon Bunt Cake.

{I made these for our Young Woman for Easter}
Lemon Bunt Cake

1 Lemon cake mix (Duncan Hines Signature Supreme)
1 (3.4 oz) package instant lemon pudding and pie filling
4 eggs
1 cup water
1/3 cup vegetable oil

Preheat oven to 350 degrees.  Combine cake mix, pudding mix, eggs, water and oil in a large bowl.  Beat at medium speed with electric mixer for 2 minutes.  Pour into pans.  Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean.  Cool in pan for 25 minutes.

Glaze:
One pound of powdered sugar, 2 tablespoons of corn syrup, fresh lemon zest, 2 tablespoons fresh squeezed lemon and enough milk to make it the consistency you want.

4 comments:

  1. Camille-would u mind sharing where you got your cute beehive pan cake mold and sugar bees.?? I love this idea and it would go with our relief society workshop theme perfectly. Thanks so much for sharing this fun idea and recipe! Oh- by the way I found your cute blog via our mutual friend Tami Fife...;)
    Thanks....christa Wagstaff
    Christawag@yahoo.com

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  2. Christa the pan if from Dessert Book. You are more then welcome to use my pan, the more use the better!

    I found the sugar bee's on-line and ordered them.

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