Tuesday, April 17, 2012

Lemon Bunt Cake.

{I made these for our Young Woman for Easter}
Lemon Bunt Cake

1 Lemon cake mix (Duncan Hines Signature Supreme)
1 (3.4 oz) package instant lemon pudding and pie filling
4 eggs
1 cup water
1/3 cup vegetable oil

Preheat oven to 350 degrees.  Combine cake mix, pudding mix, eggs, water and oil in a large bowl.  Beat at medium speed with electric mixer for 2 minutes.  Pour into pans.  Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean.  Cool in pan for 25 minutes.

Glaze:
One pound of powdered sugar, 2 tablespoons of corn syrup, fresh lemon zest, 2 tablespoons fresh squeezed lemon and enough milk to make it the consistency you want.