4
tablespoons olive oil
Juice of 1
lime
1 tablespoon
chili powder
1 teaspoon
salt
½ teaspoon
garlic powder (I used fresh garlic and more if it!)
½ teaspoon
black pepper
Corn
tortillas
Shredded
cabbage
Black beans,
salsa
In a medium
bowl combine fish, 2 tablespoons of olive oil, lime juice, chili powder, salt,
garlic, and pepper. Let stand for 15
minutes.
Heat 2
tablespoons olive oil in a nonstick skillet over medium heat. Add fish and marinade from bowl. Cook fish about 4-5 minutes, stirring once or
twice to ensure the fish is fully cooked.
Shred into small bit size pieces.
Place corn
tortillas between tow damp paper towels and microwave for 30 seconds.
Assemble
tacos by placing fish on top of tortillas, topping with salsa, black beans, and
cabbage.
Is there such a thing as fish tacos without Baja sauce? can't live without the baja sauce.
ReplyDeleteLove the Baja sauce. We actually ate these taco's with Joel's salsa, yummy.
ReplyDeleteThe recipe actually had a Chipotle sauce to go with them - I am not a huge fish taco/chipotle fan. I made it anyway but threw it out because it was yuck!