3/4 cup hot water
2 teaspoons yeast
2 teaspoons honey
1 teaspoon salt
2 1/2 cups flour
Mix dough and let rise to double in size. Preheat pizza stone in a 500 degree oven on the bottom rack. You can add cornmeal if you like.
Roll crust to approx 1/4" - 1/2" thick. Transfer to the preheated pan and precook the crust for 5 minutes on the bottom rack. It will get puffy, but when you pull it out to top it you can press it down and let the steam out.
After 5 minutes pull out the pizza stone with the crust. Flip the crust and push out the steam. Assemble your pizza and cook for an additional 7 minutes on the middle rack.
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