Saturday, January 26, 2013

Magleby's French Toast and Syrup.

Magleby’s French Toast and Syrup

2 eggs
½ cup french vanilla creamer
1 teaspoon vanilla

1 cube butter
1 cup sugar
½ cup buttermilk
1 teaspoon karol syrup
1 teaspoon vanilla
1/2 teaspoon baking soda

Melt Butter, add sugar, buttermilk, and karol syrup to boil.  Add vanilla and soda then take off heat (make in medium size pot - the syrup foams up high when soda is added.)

This recipe will make about 6-8 pieces of toast.