Asian Chicken Noodle

Asian-Style Chicken Noodle Soup

4 ounces vermicelli rice noodles

10 cups chicken broth

4 cups shredded chicken

3 tablespoons fish sauce

4 teaspoons soy sauce

2 scallions, thinly sliced

1/4 cups fresh cilantro leaves

1/4 cup fresh basil leaves

5 ounces cherry tomatoes, halved

1 jalapeño, thinly sliced

fresh grated ginger

Soak noodles according to package instructions.  Meanwhile, in a large pot, combine broth, fish sauce, soy sauce and ginger and bring to a boil.  Reduce heat and simmer until ginger is fragrant, 5-8 minutes.  Stir in chicken and rice noodles and cook until warmed through, 2 minutes.

Divide soup among six bowls; top with scallions, cilantro, basil, tomatoes and jalapeño.  Serve with lime wedges.

Serves six

301 calories

7 grams fat

32 grams protein

25 grams carbohydrates

3 grams fiber