Tangerine-Pistachio style buns
½ cup
packed brown sugar
½ cup shelled
unsalted pistachios
5 tablespoons
unsalted butter, melted
Flour for
work surface
1 ½ pound
pizza dough
1/3 cup
orange marmalade
¼ teaspoon coarse
salt
In a food
processor, pulse brown sugar and pistachios until coarsely ground. Sprinkle 3 tablespoons sugar mixture into a
8-inch round baking pan and drizzle 2 tablespoons butter.
On a
lightly floured work surface, roll and stretch dough into a 12-by-18 inch rectangle. Spread with marmalade. Top with remaining sugar mixture, sprinkle
with salt and drizzle with 3 tablespoons butter. Starting at a long edge, roll up dough like a
jelly roll. Cut crosswise into 8 pieces
and place on pan. Cover with plastic
wrap and let rise in a warm, draft-free place until buns are puffed and begin
to tough, about 1 hour.
Preheat
oven to 350 degrees. Place pan on a
rimmed baking sheet and bake until buns are golden brown, about 35
minutes. Immediately run a knife around
edge of pan and invert buns onto a serving platter. Serve warm.
358
calories
14 g fat
8g protein
56 g carb
2 g fiber
okay, so I have been doing lots of cooking and I wanted to share the yummy recipes. Enjoy.
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