Chicken Taco's

I made this for dinner the other night - it was easy and had really good flavor.  Enjoy.

Crock Pot Chicken Taco Filling

Tiffany Hopkinson

2-4 chicken breasts

1 can diced tomatoes

1 can green chilies

1/3 cup onion, chopped

1 tablespoon chili powder

1 tablespoon Worcestershire sauce

1 tablespoon garlic, minced

Toppings:

Taco shells, corn or flour tortilla

Salsa

Sour Cream

Lettuce

Cheese

Tomatoes

Place chicken (can be frozen) in slow cooker.  In a bowl combine chili powder, Worcestershire, garlic, onion, green chilies and tomatoes.  Spread over the chicken in the crock pot.  Bake covered on high for 4 hours or on low for 4-5 hours.

Shred chicken before serving.  I like to do it an hour before serving and return it to the pot to cook (if there is still a lot of juice in the crock pot then cook it without the lid for a while).  Serve with toppings.