Saturday, June 26, 2010

Ginger-Soy Glazed Mahi Mahi.

 Ginger-Soy Glazed Mahi Mahi

Ginger-Soy Glazed Mahi Mahi

From Coastal Living

·         1/4  cup  soy sauce
·         2  tablespoons  fresh lime juice
·         2  tablespoons  honey / or maple syrup
·         1/8  teaspoon  ground red pepper
·         1  tablespoon  canola oil
·         1  tablespoon  dark sesame oil
·         2  tablespoons  minced fresh ginger (I keep a ginger root in the freezer and use that)
·         2  garlic cloves, minced
·         4  (6- to 8-ounce) mahi mahi fillets, about 1 inch thick

Whisk together first 4 ingredients in a small bowl until well combined. Set aside.
Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3 to 5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with the pan sauce. Serve immediately.

We had this for dinner last night on top of a fresh green salad, yummy!  This is a good recipe for all you fish haters, mahi mahi is the way to go!!!