Raspberry Cornmeal Crumble Bars
¾ cups
natural almonds
½ cup yellow
cornmeal
2 cups flour
¾ cup sugar
½ teaspoon
salt
1 cup
butter, melted
10 ounces
frozen raspberries
Preheat oven
to 350 degrees. Line an 8-inch square
baking dish with parchment paper, leaving a 1-inch overhang on two sides. In a food processor, pulse almonds until
finely ground. In a large bowl, whisk
together ground almonds, cornmeal, flour, sugar and salt. Add butter and stir until dry ingredients are
evenly moistened.
Press about
two thirds the dough into dish. Scatter
raspberries over top and crumble remaining dough over raspberries. Bake until top is golden brown, 30-40
minutes, Let cool in dish on a wire rack
before cutting into 9 bars.
One Bar
459 calories
27 grams fat
7 grams
protein
50 grams
carbs
4 grams
fiber
I thought these bars were better a day old and cooled off..
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