Thursday, August 7, 2008

mrs. fields cookies.


Mrs. Fields Cookies
(high altitude)

2/3 cup sugar
1 cup minus 2 tablespoons brown sugar
1 cube butter
½ cup butter flavored Crisco
2 eggs
1 tablespoon vanilla
2 ½ cups flour plus 1 tablespoon water
1 cup old fashion oatmeal
¾ teaspoon salt
¾ teaspoon baking soda
One bag chocolate chips

Cream together butter and sugar
Add eggs and vanilla
Add salt and baking soda
Add flour and oatmeal - blend
Fold in chocolate chips

Bake at 375 for 10 minutes

Makes about 3 dozen

6 comments:

  1. This IS the recipe! The dough is terrific--you may not get a chance to bake them.

    It made 4 dozen for me and I only needed to cook them for about 8 mins (I like them gooey).

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  2. what do you do for "low altitude"?

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  3. I am not sure about a "low altitude" recipe. Try 1 cup of brown sugar exactly and no water in the flour. Good Luck and let me know how they turn out!

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  4. Yummy I love fields cookies I can't wait to try these!!!

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  5. What about a high altitude chocolate chip cookie with nuts but not oats?

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