BBQ Cranberry Chicken
(freezable and crock pot)
2 pounds chicken breast
1/4 cup dried minced onion
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce
Combine all ingredients in a resealable gallon-sized freezer bag and zip closed.
When ready to eat, remove from freezer (thaw in the fridge for 24 hours if possible), cook on high for 3-4 hours and on low for 6-7 hours.
Serve with baked potatoes, stuffing and a green salad.
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